Quality Korean barley is germinated and dried sanitarily and is turned into powder for convenient use as the main ingredient of sweet rice punch (sweet fermented rice drink), red pepper paste and medicinal herb.
◎ How to make sweet rice punch
1. Pour 4L of water (3 bottles of bottled water) onto barley malt and mix well. 2. After 30 minutes~1 hour, discard the settled dregs and keep the clear liquid at the top. Using the white dregs at the bottom will turn the color red or black, so try not to use it. (It doesn’t affect the flavor, scent or sugar content of rice punch.) 3. Pour clear malt water and 2 bowls of rice in the electric rice cooker, mix well, and leave for 4~7 hours under “Keep warm” function (60℃~70℃). 10 or more rice grains will float, and this is when saccharification (fermenting) is completed. 4. Move saccharized water into a big bowl, add sugar or other sweetener to your taste, and boil for 10 minutes to finish the sweet rice punch. Cool down and keep refrigerated or freeze to enjoy it for a long time.
◎ When making red pepper paste
When making red pepper paste, mix barley malt in water, do not discard the dregs and ferment it right away.
◎ Ingredients
100% Korean barley
This product is not a medicine but food, and has the nutritional opinion as food and pharmacological effect of the grain. You may be compensated for the damage caused by this product according to the compensation regulation in Consumer Protection Law, and also by our product liability insurance (100 million KRW).
