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50 years of history, we will continue until it reaches 100 years.

Established in 1968, Gimpo Malt Food has been working for the past 50 years with the pride of keeping the Korean traditional food culture. We are a quality-certified traditional food manufacturer and distributor for fermented food and leached tea, from malt to processing of different grains, instant food such as porridge and powdered grain, fermented soybean block, fast-fermented bean paste and improved fermented soybean block.

Based on the trust that we have built until now, our products are being sold at traditional markets in the metropolitan area and in online distribution stores such as Nonghyup Hanaro Distribution and Post K Mall, and are also supplying raw ingredients to large malt/starch syrup/powdered grain manufacturers in Korea for recognized excellence in our product quality.

We promise to continue protecting our agricultural products and traditional food with the goal to faithfully contribute to consumers’ health with our effort for consumer’s trust, and will strive to do our best to become a beloved company by consumers based on the trust and sincerity that we have built.

HISTORY

1968.03
Company and factory established
Produced first malt in Daebang-dong, Dongjak-gu, Seoul (200-pyeong site)
1979.10
Company and factory expended & relocated
Relocated to Banghwa-dong, Gangseo-gu, Seoul
1994.02
Expanded manufacturing facility
Established factory in Haseong-myeon, Gimpo-si, Gyeonggi-do
2000.03
Established distribution warehouse
Established distribution warehouse in Banghwa-dong, Gangseo-gu, Seoul
2003.11
Signed contract with Nonghyup Hanaro Mart branch
Began distribution in Nonghyup Hanaro Mart nationwide
2006.06
Chosen as Certified Traditional Quality Food Business (Certificate No.: KFRI Traditional No. 248)
2008.08
Signed contract with Post K Mall, began distribution in Post K Mall
2009.07
Registered as venture business
2010.01
Acquired Class A, the highest level in INNO-BIZ
2012.05
Obtained patent for malt germination drying equipment through technical research (Patent No. 10-1146434)
2015.07
Established Factory 2 on Gageum-ro, Haseong-myeon, Gyeonggi-do
2019.01
FDA test report issued (powdered 12-grain and stick-type porridge)
2019.03
HACCP Certification(Instant Food)
2019.04
Obtain ISO22000 Certificate

CERTIFICATE

LOCATION

Seoul Office

  • Address 152-8, Geumnanghwa-ro 26ga-gil, Gangseo-gu, Seoul, Republic of Korea
  • Tel +82-2-2665-1112
  • Fax +82-2-2666-8203

Gimpo Factory

  • Address 421, Gageum-ro, Haseong-myeon, Gimpo-si, Gyeonggi-do, Republic of Korea
  • Tel +82-31-998-0969
  • Fax +82-31-988-7866


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